In 100 g (Grams) of Prickly pears, raw there is 0.014 mg of Thiamin.

cup fruit without refuse grams (g) kilograms (kg) 100 grams (g) ounce pound

Prickly pears, raw

Prickly pears, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Prickly pears, raw are listed below.

Water	87.55 g	87.55	g	87.55%
Energy (calorie)	41 kcal	41	kcal
Energy (joule)	172 kJ	172	kJ
Protein	0.73 g	0.73	g	0.73%
Total lipid (fat)	0.51 g	0.51	g	0.51%
Ash	1.64 g	1.64	g	1.64%
Carbohydrate, by difference	9.57 g	9.57	g	9.57%
Fiber, total dietary	3.6 g	3.6	g	3.6%
Calcium, Ca	56 mg	56	mg	0.06%
Iron, Fe	0.3 mg	0.3	mg
Magnesium, Mg	85 mg	85	mg	0.08%
Phosphorus, P	24 mg	24	mg	0.02%
Potassium, K	220 mg	220	mg	0.22%
Sodium, Na	5 mg	5	mg
Zinc, Zn	0.12 mg	0.12	mg
Copper, Cu	0.08 mg	0.08	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	14 mg	14	mg	0.01%
Thiamin	0.014 mg	0.014	mg
Riboflavin	0.06 mg	0.06	mg
Niacin	0.46 mg	0.46	mg
Vitamin B-6	0.06 mg	0.06	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	0 µg	0	µg
Carotene, beta	25 µg	25	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	3 µg	3	µg
Vitamin A, IU	43 IU	43	IU
Fatty acids, total saturated	0.067 g	0.067	g	0.07%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.052 g	0.052	g	0.05%
18:0 octadecanoic, stearic fatty acid	0.01 g	0.01	g	0.01%
Fatty acids, total monounsaturated	0.075 g	0.075	g	0.08%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.072 g	0.072	g	0.07%
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.213 g	0.213	g	0.21%
18:2 undifferentiated	0.186 g	0.186	g	0.19%
18:3 undifferentiated, octadecatrienoic, linolenic	0.023 g	0.023	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g

Nutrients in Prickly pears, raw